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In the meantime you can find out a bit more about us in the articles below.

We're Working On

Problem Sorted

A test run of gin bars turned out perfectly this week. No sign of any bloom, discolouration, or sticking to the mould. Phew!

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We're Working On

Problem Solved?

During the Good Food Show weekend I bumped into Bev from the Chocolate Academy and mentioned my chocolate bar problem. I’d got a few with

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We're Working On

Happy New Year

Having enjoyed a quiet New Year’s eve we were up early on New Year’s Day and headed to West Street Vineyard in Coggeshall for a

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We're Working On

Where Did 2018 Go?

I really can’t believe we’ve reached the last couple of days of 2018. I blinked and missed it! We were planning on a website revamp,

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