A collection of 12 handmade truffles based on pre-dinner drinks and cocktails.
INGREDIENTS: Dark Chocolate – min cocoa 53.8% (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring); Milk Chocolate – min cocoa 33.6% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring); White Chocolate – min cocoa 28% (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring); Orange Chocolate (sugar; cocoa butter (29%); whole milk powder; emulsifier soya lecithin; natural orange flavouring; colour E160e; natural vanilla flavouring); Crème a la carte Marc de Champagne (white chocolate (59%) sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring), cream (milk) (24%), sugar, marc de champagne (7%), concentrated whey, milk proteins); Tintoretto (vegetable fat (palm (10), sunflower, rapeseed in varying proportions, sugar, skimmed milk powder, milk sugar, emulsifier: soya lecithin; Brandy; Crème de Cacao; White Wine; Marc de Champagne; Orange Syrup; Gin; Lime Syrup; Crème de Cassis; Bourbon; Sweet Vermouth; Strawberry Syrup; White Rum; Mojito Mint Syrup; Granulated Sugar; Peach Syrup; Peach Essence; Vodka; Cranberry Syrup; Grapefruit Syrup; Cherry Brandy; Pineapple Syrup; Triple Sec; Angostura Bitters; Benedictine; Tequila; Grenadine; Red Cocoa Butter; Peach Schnapps.
ALLERGENS: For allergens see ingredients in bold.
May also contain traces of nuts. Whilst all our products are manufactured in a completely nut-free environment we cannot 100% guarantee that some of the ingredients, such as fruit syrups, have not.
|NUTRITIONAL INFORMATION||Per 100g|
|Of which saturates||11.729g|
|Of which sugars||26.678g|
The chocolates in the Aperitif Collection are shown below: