Fine Wines and AI

We’ve now come back down to earth after last weekend’s show. Monday was spent unloading and unpacking and then stock checking before we headed back into production to restock and plan restocking for our next show.

We had a weekend away from the kitchen, which was very welcome. On Friday evening we attended a Fine Wine evening run by Mr Wheeler’s wines at Wivenhoe House Hotel. A selection of fantastic Burgundies accompanied a superb meal and throughout the course of the evening we managed to select the wines to pair with our Christmas dinner.

Although a little jaded on Saturday morning, we did manage to get out for an early run to get the blood pumping. It’s a great way to get through the hangover – even if the pace is a little slower than usual. We then went to see the new Blade Runner movie, which we rather enjoyed. It’s not the classic that the original has become, but a fine couple of hours of escapism, followed by dinner out at TGI Fridays.

It’s now time to relax after a lovely Sunday morning walk. Whilst Mr D is in Edinburgh during the week, we have decided to go for a Sunday morning walk and chat before he heads back on Monday morning. Enjoy the rest of your Sunday.

Hilary Delamare

Choctails® was founded by husband and wife team Simon and Hilary Delamare. Simon's suggestion of putting cocktail flavours into chocolate took Hilary's chocolate-making hobby to new heights, until in May 2012, the decision was made to turn the hobby into a full time business. The domestic kitchen became a production factory by day, and the dining room was given up to become a place where hand-made chocolate is crafted

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