I’ve got chocolate bars coming out of my ears this week!
Monday was our last half day in Monaco before flying home, so since Tuesday I’ve been producing as many chocolate bars as I physically can. We’ve had a couple of disastrous batches where I didn’t let the chocolate cool down quickly enough, but we’re getting there, I think. I’ve at least made a small dent in the forecast volume.
I did at least get to run the F1 circuit on Monday morning before we left. I’ve been wanting to do that since I started running 🙂
