Choc Tales

It was pretty inevitable, I guess. Having been cocooned in my kitchen for the best part of six months, as soon as I was out

We’re just back from a busy weekend at the NEC for the BBC Good Food Show. We almost felt like it was a holiday, eating

I knew weekends off weren’t going to become a thing. This weekend I’ve been finishing off the prep for next weekend’s BBC Good Food Show

I allowed myself a day off on Tuesday. Once the consignment had been collected we could get back to reorganising and getting ready for the

On Monday we were in-store at John Lewis Chelmsford for a tasting. It was so exciting to see our product on the shelves and be

And so we enter our final week of production. It’s been a steep, steep learning curve, but we’re going to do it. There have been

I’d forgotten what a hangover felt like. I’ve only allowed myself a glass or two of wine on occasion as it only affects my working

For the first time in I can’t remember how long, I cooked a dinner this weekend. Simon has been an absolute hero, preparing all my