Choc Tales

Riddled With Germs

It was pretty inevitable, I guess. Having been cocooned in my kitchen for the best part of six months, as soon as I was out

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Good Food

We’re just back from a busy weekend at the NEC for the BBC Good Food Show. We almost felt like it was a holiday, eating

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Too Good To Last

I knew weekends off weren’t going to become a thing. This weekend I’ve been finishing off the prep for next weekend’s BBC Good Food Show

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Christmas Countdown

I allowed myself a day off on Tuesday. Once the consignment had been collected we could get back to reorganising and getting ready for the

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The Final Countdown

On Monday we were in-store at John Lewis Chelmsford for a tasting. It was so exciting to see our product on the shelves and be

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Ein Prosit!

I’d forgotten what a hangover felt like. I’ve only allowed myself a glass or two of wine on occasion as it only affects my working

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