April Fool

This week we took delivery of our Mocktails packaging and we’re really thrilled with the final product.

Mocktail Box

It’s taken a while to develop the flavours, as alcohol acts as a preservative, so we’ve needed to find other ways to prolong shelf life.

The flavours we’ve come up with are:

B52 – A solid chocolate with a white, milk and dark layer

Banana Colada – Replacing the Coconut Rum in the Pina Colada with banana syrup

Caramel & Honeycomb Truffle – Flavoured with salted caramel and honeycomb syrups

Ginger Truffle – A dark chocolate truffle with a spicy ginger kick

Nojito – A Mojito without the rum

Peach Melba – A peach and raspberry truffle

Rhubarb & Custard – Creamy white chocolate with rhubarb syrup and custard flavours

Rose Cream – A rose fondant chocolate

Salted Caramel – Our salted caramel fill in dark chocolate

Shirley Temple – Based on the non-alcoholic cocktail of grenadine & ginger ale

Vanilla Truffle – Dark chocolate and vanilla truffle

Violet Cream – A violet fondant chocolate

We should have a first batch ready for our event at Framlingham College next weekend.

Hilary Delamare

Choctails® was founded by husband and wife team Simon and Hilary Delamare. Simon's suggestion of putting cocktail flavours into chocolate took Hilary's chocolate-making hobby to new heights, until in May 2012, the decision was made to turn the hobby into a full time business. The domestic kitchen became a production factory by day, and the dining room was given up to become a place where hand-made chocolate is crafted

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